So what's our story?

We were born in lockdown, when Bobo, our owner thought to himself, it’s finally the time to go out on my own and create the ultimate brunch spot where everyone feels like part of our story.

This is Bobo’s dream. He’s been cooking since he was 12 years old and after 14 years of working for other people in their kitchens, cafes, and fine dining restaurants, he took the leap and independently opened Bobo & Wild in 2021. 

Over the years Bobo has built relationships with small independent suppliers and producers. This includes bakers, coffee roasters, butchers, farmers, fish smokers, and more that share our passion for quality. Bobo’s worked with them for so many years and now we’re proud to give them a place on our own menu. Some of the friends we hold close are Daniel, Adam & Scarlet from HG Walter who supplies our meats. Lambton & Jackson, our Malden based smokehouse giving us the best smoked salmon which has a three gold star Great Taste Award. Lockdown Bake House started just like the name suggests, in lockdown and they bake our sourdough locally and deliver it fresh every morning. And we can’t forget our friend Danny in Covent Garden Market who shows up with the best fruit and veg in town.